Coffee liquor

Introduction

This is a typical Italian liquor. The  recipe was given to us by Giovanna Benelli, Dovera, Cremona. 

Ingredients for a liquor with 20%  alcohol.

  • Espresso coffee 250 g
  • Italian espresso coffee machine (We used a Bialetti)
  • Sugar 900 gram
  • Alcool (we used 99% alcohol) 400 ml
  • Bottles for 2 liter
  •  
  • Procedure

  • Prepare espresso coffee with 250 gr coffee.
    You should get about 1.6 liter espresso coffee 
  • to the warm coffee add
    • 900 gram sugar
    • vanilla powder (about  1 gram)
  • Cool the coffee
    • measure the colume of coffee
    • add 400 ml  alcohol
  • Put in bottles
  • and let rest about 1 month
  • Serve ice cold